THE ULTIMATE PARTY APPETIZERS (V2) | SAM THE COOKING GUY
Recipes in this Video
Ingredients
- ●2 filet mignon steaks (6-8 oz each)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cloves garlic, minced
- ●2 sprigs fresh rosemary (or 1 tsp dried)
- ●2 tbsp butter
Instructions
- 1Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your oven to 400°F (200°C).
- 3Season both sides of the steaks with salt and black pepper.
- 4In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- 5Add the steaks to the skillet and sear for about 3-4 minutes on each side until a golden-brown crust forms.
- 6Add the minced garlic and rosemary to the skillet, then add the butter and baste the steaks with the melted butter for about 1 minute.
- 7Transfer the skillet to the preheated oven and roast the steaks for about 5-7 minutes for medium-rare, or until they reach your desired doneness.
- 8Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
- 9Slice and serve the filet mignon with the pan juices drizzled over the top.
Equipment
Grilled skirt steak has its roots in the culinary traditions of Latin America, particularly in Argentina where it's a staple in asados (barbecues). This cut is celebrated for its rich flavor and tenderness when cooked properly. In the U.S., it has gained popularity in Tex-Mex cuisine, often featured in fajitas and tacos. Its versatility and robust taste make it a favorite for grilling enthusiasts.
Ingredients
- ●skirt steak
- ●olive oil
- ●garlic
- ●lime juice
- ●soy sauce
- ●cumin
- ●paprika
- ●black pepper
- ●salt
- ●fresh cilantro
- ●onion
- ●bell pepper
- ●avocado
- ●tomato
- ●lime wedges
Instructions
- 1Marinate skirt steak in olive oil, garlic, lime juice, soy sauce, cumin, paprika, black pepper, and salt for at least 30 minutes.
- 2Preheat grill to high heat (about 450°F).
- 3Remove steak from marinade and let excess drip off.
- 4Place skirt steak on the grill and cook for 4-5 minutes per side for medium-rare.
- 5Use tongs to flip the steak halfway through cooking.
- 6Remove steak from grill and let rest for 5 minutes before slicing.
- 7Slice steak against the grain into thin strips.
- 8Serve with chopped fresh cilantro, diced onion, bell pepper, avocado, and tomato.
- 9Garnish with lime wedges.
Ingredient Alternatives
skirt steak
Healthier: flank steak
Cheaper: chuck steak
Flank steak is leaner, while chuck steak is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley provides a milder flavor.
Techniques
Equipment
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