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How To Make Rice and Peas Using Tin Red Kidney Beans ! #SundayDinner #Mothersday Chef Ricardo 2021

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Recipe Information

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Video-Specific Recipe

Jamaican Style Rice and Peas

Cultural Context

Originating from Jamaica, Rice and Peas is a staple dish often served alongside meats and is integral to family gatherings and celebrations. Traditionally made with pigeon peas or kidney beans, it showcases the island's rich agricultural heritage. Today, it is enjoyed globally, with variations adapting to local ingredients and tastes.

JamaicanJMmain
60 min
medium
6 servings
Servings4
2 cups long-grain rice
1 can (15 oz) red kidney beans
1 cup coconut milk
4 green onions
3 cloves garlic
1 teaspoon thyme
1 teaspoon allspice
1 scotch bonnet pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and effort.

1

Soak red kidney beans overnight in water.

2

Drain and rinse the beans, then place them in a pot with fresh water.

3

Bring the beans to a boil, then reduce heat and simmer until tender, about 45 minutes.

4

In a separate pot, combine coconut milk, water, and seasonings.

5

Add the cooked beans to the coconut mixture.

6

Stir in the rice and bring to a boil.

7

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.

8

Remove from heat and let sit covered for 5 minutes.

9

Fluff the rice with a fork before serving.

Cooking Techniques

boilingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Rice and PeasJamaican Rice and Peas

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