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Rice and peas, Jamaicavalley callaloo

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Chef Ricardo Cooking
Chef Ricardo Cooking
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Recipe Information

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Video-Specific Recipe

Jamaican Style Rice and Peas

Cultural Context

Originating from Jamaica, Rice and Peas is a staple dish often served alongside meats and is integral to family gatherings and celebrations. Traditionally made with pigeon peas or kidney beans, it showcases the island's rich agricultural heritage. Today, it is enjoyed globally, with variations adapting to local ingredients and tastes.

JamaicanJMmain
60 min
medium
6 servings
Servings4
1 cup red kidney beans
4 cups hot water
2 cups vegetable stock
1 medium white onion
1 teaspoon sea salt
1 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon paprika
1 cup bulgur wheat
1 cup coconut milk powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and effort.

1

Wash red kidney beans in water.

2

Add hot water to a medium-sized pot and put in the red kidney beans.

3

Add vegetable stock for flavor.

4

Chop and add white onion to the pot.

5

Season with sea salt and black pepper.

6

Add half a teaspoon of olive oil to the mixture.

7

Stir in a pinch of paprika for color.

8

Use bulgur wheat instead of rice, washing it off like rice before cooking.

9

Combine bulgur wheat with the red kidney beans and water in the pot.

10

Cook until the bulgur is tender, similar to cooking rice.

Cooking Techniques

boilingsteaming

Equipment Needed

potstrainermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Rice and PeasJamaican Rice and Peas

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