JASMINE RICE & PEAS || COCONUT RICE & PEAS || HOW TO MAKE RICE & PEAS || Sasu Flavas: A Catering Hub

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and effort.

Soak red peas overnight and wash them off.

Put the soaked peas in a clean pot with water.

Add fresh clove, allspice balls, chicken seasoning, and homemade green seasoning to the pot.

Add olive oil and mix well, then cover and boil on medium heat.

Add allspice powder, habanero pepper, fresh thyme, green scallion, and 2 cloves of fresh garlic to the boiling peas.

Pour in fresh coconut milk and mix well.

Add salt to taste and ensure peas are not too soft or hard.

Add washed jasmine rice to the pot and mix.

Add a little water, ensuring the rice is not overwhelmed by liquid.

Cover the pot with foil to lock in steam and cook on medium low for about 30 minutes.

Check the rice after 30 minutes and add a tad bit more water if needed, then cover for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: