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Rice and Peas Jamaican Canned Beans | Crockpot Edition

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Fefe's Wurl
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Recipe Information

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Video-Specific Recipe

Jamaican Style Rice and Peas

Cultural Context

Originating from Jamaica, Rice and Peas is a staple dish often served alongside meats and is integral to family gatherings and celebrations. Traditionally made with pigeon peas or kidney beans, it showcases the island's rich agricultural heritage. Today, it is enjoyed globally, with variations adapting to local ingredients and tastes.

JamaicanJMmain
60 min
medium
6 servings
Servings4
1 Goya Black Beans drained
5 cups water
2 scallions
5 allspice berries
5 thyme sprigs
1 Scotch bonnet pepper
1/2 tsp Browning
2 oz Butter
Kosher salt (Salt to taste)
2 pk Powder Coconut Milk
2 lb Parboiled Rice

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and effort.

1

Add 5 cups of water to the Crockpot.

2

Stir in 1 Goya Black Beans, 2 scallions, 5 allspice berries, 5 thyme sprigs, and 1 Scotch bonnet pepper.

3

Add 1/2 tsp Browning, 2 oz Butter, and salt to taste.

4

Mix in 2 pk Powder Coconut Milk and 2 lb Parboiled Rice.

5

Cover and cook in the Crockpot until the rice is tender.

Cooking Techniques

boilingsteaming

Equipment Needed

Crockpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Rice and PeasJamaican Rice and Peas

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