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Balaleet with Eggs / Emirati Balaleet Recipe/Arabic Breakfast Recipes/

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Recipe Information

Recipe Available
Video-Specific Recipe

Balaleet with Egg

Cultural Context

Balaleet, a beloved dish in the UAE, combines sweet vermicelli noodles with aromatic spices and is often served during special occasions like Eid. Traditionally enjoyed for breakfast, it reflects the region's rich culinary heritage that emphasizes the balance of sweet and savory flavors. Today, Balaleet has gained popularity beyond the UAE, often found in Middle Eastern restaurants worldwide, showcasing its unique blend of ingredients and textures.

EmiratiAEmain
45 min
medium
4 servings
Servings4
150 grams vermicelli noodles
150 grams sugar
saffron water
1/2 teaspoon cardamom powder
1 tablespoon rose water
butter

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

rose water

💰Cheaper: vanilla extract

Vanilla extract provides a different but pleasant aroma.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats at a lower cost.

vermicelli noodles

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta increases fiber content.

1

Add 150 grams of butter to a pot.

2

Add 150 grams of vermicelli noodles and roast until slightly colored, about 10 minutes.

3

Add 1.5 cups of water and bring to a boil for 5 minutes, then drain the noodles.

4

In the same pot, add the remaining butter and the cooked noodles.

5

Mix in 150 grams of sugar, saffron water, and 1 tablespoon of rose water, then cover and simmer for 10 minutes.

6

Prepare an omelet with eggs, ensuring it's not too thick or too thin, then fold it once set.

7

Serve the sweet noodle mixture topped with the omelet.

Cooking Techniques

boilingfryingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluteneggs

Also Known As

BalaleetBaleet

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