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Balaleet Recipe Arabic Food

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Kitchen with Sorayda
Kitchen with Sorayda
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Recipe Information

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Video-Specific Recipe

Balaleet

Cultural Context

Balaleet is a traditional dish from Qatar, often enjoyed for breakfast or during special occasions. This sweet and fragrant dish combines the flavors of vermicelli noodles with spices and eggs, showcasing the region's love for aromatic ingredients. Today, Balaleet is celebrated not only in Qatar but also in other Gulf countries, often served during festive gatherings and family meals.

QAQAmain
4 servings
Servings4
500 grams vermicelli
cooking oil
4 to 5 cups hot water
3 tablespoons unsalted butter
6 tablespoons of sugar
1 teaspoon cardamom and saffron mixture
2 tablespoons date syrup
4 eggs
salt
black pepper
1

Boil water in a pot and add the vermicelli, cooking until tender.

2

Drain the vermicelli and set aside.

3

In a pan, melt the butter and add the sugar, cardamom and saffron mixture, and date syrup.

4

Add the cooked vermicelli to the pan and mix well.

5

In a separate bowl, beat the eggs with salt and black pepper.

6

Cook the eggs in a pan to make an omelette.

7

Serve the vermicelli topped with the omelette.

Allergens

milkeggstree-nuts

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