#QTip: 10 foods you need to try when you visit Qatar

Start by boiling water in a pot.

Add 1 cup of vermicelli to the boiling water and cook until tender, about 5 minutes.

Drain the vermicelli and set aside.

In a separate pan, add 2 tablespoons of sugar and 1 teaspoon of cardamom, and stir until the sugar dissolves.

Add the cooked vermicelli to the pan with sugar and cardamom, mixing well.

Optionally, add a splash of rose water or a pinch of saffron for flavor.

Serve the vermicelli topped with a freshly made omelet.

Equipment Needed

Dietary

Allergens