How To Make Balaleet | Arabic Eid Dishes | Seviyan Recipe | Nest | Ramadan Sweet

Soak vermicelli noodles in water for 10 minutes until softened.

In a pot, combine water, sugar, cardamom pods, cinnamon stick, and a pinch of salt; bring to a boil.

Add soaked vermicelli to the boiling mixture and cook until tender, about 5-7 minutes.

Stir in rose water, saffron strands, and orange blossom water; mix well.

In a separate bowl, whisk eggs with vanilla extract until frothy.

Melt butter in a skillet over medium heat.

Pour the egg mixture into the skillet and cook gently, stirring, until just set.

Add the cooked vermicelli to the skillet with the eggs and mix to combine.

Cook for an additional 2-3 minutes until heated through.

Serve warm, garnished with toasted almonds and raisins.

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