Cooking Bread With Ash And Making Namkeen Chai Tea (Noon Chai) | Primitive Cooking | Village Cooking
Recipe Information
Noon Chai
Cultural Context
Noon Chai, originating from the Kashmir region of Pakistan, is a traditional tea known for its distinctive pink color and creamy texture. Historically, it was enjoyed during winter months for its warming properties and is often served at special occasions and gatherings. Today, Noon Chai has gained popularity beyond Kashmir, with variations appearing in many South Asian communities and cafes worldwide, celebrated for its unique flavor and visual appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories, while powdered milk is more economical.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are more affordable.
cream
🥗Healthier: Greek yogurt
💰Cheaper: coconut cream
Greek yogurt adds creaminess with fewer calories, while coconut cream is a budget-friendly alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is often less expensive.
Mix baking soda with green tea leaves in a kashmiri samovar.
Add milk to the mixture to create a pink color.
Cook the tea in the samovar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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