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Cooking Bread With Ash And Making Namkeen Chai Tea (Noon Chai) | Primitive Cooking | Village Cooking

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Recipe Information

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Video-Specific Recipe

Noon Chai

Cultural Context

Noon Chai, originating from the Kashmir region of Pakistan, is a traditional tea known for its distinctive pink color and creamy texture. Historically, it was enjoyed during winter months for its warming properties and is often served at special occasions and gatherings. Today, Noon Chai has gained popularity beyond Kashmir, with variations appearing in many South Asian communities and cafes worldwide, celebrated for its unique flavor and visual appeal.

KashmiriPKdrink
45 min
medium
4 servings
Servings4
1 teaspoon baking soda
2 tablespoons green tea leaves
4 cups milk
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt adds creaminess with fewer calories, while coconut cream is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

1

Mix baking soda with green tea leaves in a kashmiri samovar.

2

Add milk to the mixture to create a pink color.

3

Cook the tea in the samovar.

Cooking Techniques

boilingwhipping

Equipment Needed

saucepanwhiskmeasuring cupsserving cups

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

nutsdairy

Also Known As

Kashmiri ChaiPink Tea

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