Cow Brain Masala | Beef Brain Recipe | The Most DELICIOUS recipe you'll EVER try!

cow brain

🥗Healthier: chicken liver

💰Cheaper: tofu

Chicken liver is a leaner protein option, while tofu is a plant-based alternative.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier, while vegetable oil is more budget-friendly.

Boil the cow brains in water with cloves, cardamom, turmeric, and salt until cooked.

Drain and set aside the boiled brains.

Heat oil in a pan and stir-fry the cow brains until slightly brown.

In the same pan, add more oil and sauté cinnamon, cardamom, cloves, and fennel seeds until fragrant.

Add ginger and garlic paste, turmeric, cumin powder, coriander powder, and chili powder; stir well.

Mix in the crushed tomatoes and salt, cooking until the tomatoes soften.

Add a splash of water and the fried onions; stir to combine.

Incorporate green chilies and pandan leaves, cooking briefly.

Garnish with coriander leaves and a few drops of lime juice before serving.

Cooking Techniques

Spice Level: