How to Make Tomato Bisque with Chicken | Chicken Recipes | Allrecipes.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Add 1 chopped onion and 4 cloves of chopped garlic; stir and cook until the onion is soft, about 5 minutes.

Sprinkle 1/4 cup of flour evenly over the onions and garlic to thicken the soup.

Add 1 28 oz can of Italian-style diced tomatoes and 1 14.5 oz can of chicken broth.

Season with 1 teaspoon each of dried oregano, basil, and parsley; stir and bring to a boil.

Cook until the tomatoes soften, about 8 to 10 minutes.

Puree the soup directly in the pot with a stick hand blender, or use a blender and puree in batches until smooth.

Stir in 2 cups of shredded roasted chicken and 1/4 cup of heavy whipping cream.

Season with 1 teaspoon of sea salt and ground black pepper to taste; lower the heat and simmer the soup to heat through, about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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