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How to Make Tortilla Paraguaya 👉 Bring a Taste of Paraguay to Your Kitchen

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Tortilla Paraguaya

Cultural Context

Originating from Paraguay, Tortilla Paraguaya is a traditional dish often enjoyed as a staple in local households. This savory cornmeal dish reflects the country's agricultural roots, showcasing simple ingredients that come together to create a comforting meal. It is commonly served during family gatherings and celebrations, and its popularity has spread beyond Paraguay, inspiring variations in neighboring countries.

ParaguayanPYmain
45 min
easy
8 servings
Servings4
4 large eggs, beaten
1 cup Panela cheese, crumbled
375g (3 cups) all-purpose flour
8 oz (1 cup) whole milk, room temperature
8 oz (1 cup) water, room temperature
1/2 cup finely chopped fresh green onions (optional)
2-1/2 teaspoons Kosher salt
1-liter peanut oil for frying

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

In a large bowl, mix together the flour, salt, and green onions (if using).

2

In another bowl, whisk together the eggs, milk, and water until combined.

3

Add the crumbled cheese to the egg mixture and stir.

4

Combine the wet and dry ingredients until just mixed.

5

Heat the peanut oil in a large deep frying pan over medium heat.

6

Once the oil is hot, carefully pour in the batter and fry until golden brown on both sides, about 3-4 minutes per side.

7

Remove from the oil and drain on paper towels before serving.

Cooking Techniques

mixingbakingsautéing

Equipment Needed

large deep frying panlarge bowlmeasuring cupsmeasuring spoonsrubber spatulafrying thermometerstainless slotted spoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Paraguayan TortillaTortilla de Maíz

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