Tortilla paraguaya Recipe /Quick & Easy Evening Snacks Tortillas /How to make Tortillas Paraguaya

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Sauté chopped onion in a skillet until translucent, about 5 minutes.

In a bowl, mix cornmeal, baking powder, and salt.

In another bowl, whisk together eggs and milk until combined.

Add the sautéed onion and cheese to the egg mixture.

Combine the wet and dry ingredients until just mixed.

Pour the batter into the greased baking dish.

Bake in the preheated oven until golden brown, about 30-35 minutes.

Let cool for a few minutes before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens