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Video: Citrus Salmon en Papillote

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ABC7 Sarasota
ABC7 Sarasota
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Recipe Information

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Video-Specific Recipe

Citrus Salmon en Papillote

Cultural Context

Citrus Salmon en Papillote is a delightful dish that showcases the technique of cooking fish in parchment paper, which helps retain moisture and flavor. This method is rooted in French cuisine but has been embraced in American cooking for its simplicity and health benefits. The combination of citrus fruits and fresh herbs enhances the salmon's natural flavors, making it a popular choice for weeknight dinners and special occasions alike.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb salmon fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup asparagus, trimmed
1/2 cup orange juice
1 cup orange segments
1 cup cooked quinoa
2 cups arugula
1/4 cup cilantro, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats with a similar flavor profile.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Trout is a healthy alternative, while tilapia is more budget-friendly.

1

Take a piece of parchment paper and fold it in half, then cut it out in a heart shape.

2

Place the salmon in the center of the parchment paper.

3

Drizzle olive oil over the salmon and season with salt and black pepper.

4

Add asparagus around the salmon.

5

Pour orange juice over the salmon and top with orange segments.

6

Make a series of folds around the edge of the parchment paper to seal it, keeping the steam in.

7

Preheat the oven to 400°F (200°C).

8

Place the sealed parchment packet on a baking sheet and bake for 12-14 minutes.

9

Prepare a quinoa salad by combining quinoa, arugula, cilantro, olive oil, and a pinch of salt and pepper.

10

When the salmon is done, be careful when cutting open the parchment as the contents will be hot.

11

Slide the salmon and asparagus out onto the quinoa salad.

Cooking Techniques

zestingslicingbaking

Equipment Needed

ovenbaking sheetparchment paperknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Salmon in ParchmentBaked Salmon with Citrus

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