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Galette feuilletée amande/fleur d'oranger 🌸 ft mon mari/almond and orange blossom puff #pastry #food

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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N
Nawl Food

Recipe Information

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Video-Specific Recipe

Almond Croissant Puff Pastries

Cultural Context

Originating from France, almond croissants are a delightful pastry that combines the flaky texture of croissants with a sweet almond filling. Traditionally enjoyed at breakfast or as a snack, they are often paired with coffee. Today, variations exist worldwide, with many bakeries offering their unique takes on this classic treat.

FrenchFRdessert
45 min
medium
6 servings
Servings4
2 puff pastries
300g almond powder
2 eggs
90g sugar
150g butter
2 sachets of vanilla sugar
2 tablespoons of orange blossom flavoring
a handful of flaked almonds
1 egg yolk
1 teaspoon of milk
1

Preheat the oven to 180°C (356°F).

2

Roll out the puff pastries.

3

Prepare the almond cream by mixing almond powder, eggs, sugar, butter, and vanilla sugar.

4

Add orange blossom flavoring to the almond cream mixture.

5

Spread the almond cream on one puff pastry.

6

Top with flaked almonds.

7

Cover with the second puff pastry and seal the edges.

8

Brush the top with a mixture of egg yolk and milk for gilding.

9

Bake in the oven for 30 minutes.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nutsgluten

Also Known As

Almond Croissant Puff Pastries
Local Name: Puff Pastries aux Amandes

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