feuilletés fourrés a la crème d'amandes et pommes 🍎/puff pastry filled with almond cream and apples

Preheat the oven to 190°C.

Prepare the rectangular puff pastry.

In a bowl, mix the almond powder, icing sugar, and softened butter until well combined.

Add the eggs to the mixture and blend until smooth.

Core and slice the apples.

Spread the almond cream mixture onto the puff pastry, then arrange the apple slices on top.

Fold the pastry over to enclose the filling, if desired, or leave it open.

Bake in the preheated oven for approximately 20 minutes or until golden brown.

Spice Level:

Allergens