TUTO - 👑 Faire une galette à l'amande 👑

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into triangles or rectangles, depending on desired shape.

In a bowl, mix almond paste, softened butter, sugar, and salt until smooth.

Add eggs, vanilla extract, and almond extract to the mixture; blend well.

Spread a layer of the almond mixture onto the center of each pastry piece.

Fold the pastry over the filling, sealing the edges with a fork.

Brush the tops with milk for a golden finish.

Sprinkle sliced almonds on top of each pastry.

Bake in the preheated oven for 15-20 minutes until puffed and golden.

Remove from the oven and let cool slightly.

Glaze with apricot jam while still warm.

Dust with powdered sugar before serving.

Enjoy warm or at room temperature.

Equipment Needed

Spice Level:

Allergens