Recette de la Bande Dartois ou Feuilleté à la frangipane - 750g

Prepare the feuilletée dough by mixing the flour, salt, water, and fat (butter) until a dough forms.

Roll out the dough and place it in a baking dish.

Prepare the almond cream by mixing the almond powder, sugar, butter, eggs, flour, vanilla, and rum until smooth.

Spread the almond cream over the dough in the baking dish.

Cover with another layer of rolled-out dough.

Brush the top with a mixture of egg, water, and sugar for glazing.

Bake until golden brown.

Spice Level:

Allergens