Feuilleté aux amandes / almond pastry puff

Preheat the oven.

Roll out the puff pastry and cut it into rectangles.

In a bowl, mix the almond powder, sugar, soft butter, 2 eggs, and bitter almond extract until well combined.

Place the mixture onto the puff pastry rectangles.

Fold the pastry over to enclose the filling and seal the edges.

Brush the top with the beaten egg and milk mixture.

Sprinkle flaked almonds on top.

Bake in the preheated oven until golden brown.

Spice Level:

Dietary

Allergens