Desi Murga Recipe | Chicken Salan | Chicken Feet | Chicken Shorba | Chicken Stock
Recipes in this Video
Desi Murga, a beloved dish in Pakistani cuisine, reflects the rich culinary traditions of the region, often prepared for family gatherings and celebrations. This dish showcases the use of aromatic spices and fresh ingredients, making it a staple in many households. Today, variations of this dish can be found in various parts of South Asia, each with unique twists and flavors.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●yogurt
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●salt
- ●oil
- ●cilantro
- ●lemon juice
- ●water
Instructions
- 1Marinate chicken with yogurt, ginger, garlic, and spices for at least 30 minutes.
- 2Heat oil in a large pot over medium heat until shimmering.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in chopped tomatoes and cook until they break down, about 5 minutes.
- 5Add marinated chicken to the pot and cook until browned on all sides, about 8-10 minutes.
- 6Pour in water and bring to a boil, then reduce heat to low.
- 7Cover and simmer for 30-40 minutes, stirring occasionally.
- 8Add garam masala and cook for an additional 5 minutes uncovered.
- 9Adjust seasoning with salt and lemon juice to taste.
- 10Garnish with chopped cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are more affordable.
Techniques
Equipment
Also Known As
Chicken feet, known as 'Phoenix Claws' in Chinese cuisine, have been enjoyed for centuries, particularly in southern China. Traditionally served at dim sum, they symbolize prosperity and are often enjoyed during festive occasions. The dish showcases the art of transforming humble ingredients into flavorful delicacies. Today, chicken feet are popular in various Asian cuisines, and their unique texture and taste have gained a following worldwide.
Ingredients
- ●chicken feet
- ●soy sauce
- ●ginger
- ●garlic
- ●scallions
- ●star anise
- ●sugar
- ●rice wine
- ●water
- ●chili peppers
- ●sesame oil
- ●vinegar
- ●peppercorns
- ●coriander
- ●cooking oil
Instructions
- 1Clean chicken feet thoroughly under running water.
- 2Trim nails from chicken feet using kitchen scissors.
- 3Blanch chicken feet in boiling water for 5 minutes, then drain.
- 4Heat cooking oil in a large pot over medium heat until shimmering.
- 5Add ginger and garlic, sauté until fragrant, about 1-2 minutes.
- 6Stir in soy sauce, rice wine, sugar, and water, mixing well.
- 7Add blanched chicken feet to the pot, ensuring they are submerged.
- 8Add star anise, chili peppers, and peppercorns to the pot.
- 9Cover and simmer for 45-60 minutes, until chicken feet are tender.
- 10Adjust seasoning with vinegar and sesame oil to taste.
- 11Serve hot, garnished with chopped scallions.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier and provides a different flavor.
rice wine
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds acidity with fewer calories.
star anise
Healthier: fennel seeds
Cheaper: anise extract
Fennel seeds provide a similar flavor profile.
Techniques
Equipment
Also Known As
Chicken Salan is a beloved dish in Indian cuisine, particularly in the southern regions, where it is often served with rice or flatbreads. The dish reflects the rich culinary heritage of India, combining spices and ingredients that create a flavorful and aromatic experience. Today, Chicken Salan is enjoyed not just in homes but also in restaurants worldwide, showcasing the global appeal of Indian flavors.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●yogurt
- ●coconut
- ●coriander powder
- ●cumin powder
- ●turmeric
- ●red chili powder
- ●garam masala
- ●salt
- ●oil
- ●fresh coriander
- ●lemon juice
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and sauté until golden brown, about 8-10 minutes.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.
- 4Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 5Incorporate chicken pieces; cook until they are no longer pink, about 5-7 minutes.
- 6Mix in yogurt, stirring well to coat the chicken evenly.
- 7Add coriander powder, cumin powder, turmeric, red chili powder, and salt; mix thoroughly.
- 8Cover and cook on low heat for 30-40 minutes, stirring occasionally.
- 9Add coconut and cook for an additional 10 minutes to blend flavors.
- 10Sprinkle garam masala over the top; stir to combine.
- 11Garnish with fresh coriander and drizzle with lemon juice before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
coconut
Healthier: almond flour
Cheaper: shredded coconut
Almond flour is lower in carbs and adds a nutty flavor.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Shorba is a comforting soup often enjoyed during colder months or as a starter in festive meals. It embodies the essence of home cooking, utilizing simple ingredients to create a nourishing dish. Today, variations of Shorba can be found across South Asia and the Middle East, each reflecting local flavors and preferences.
Ingredients
- ●chicken
- ●onions
- ●garlic
- ●ginger
- ●tomatoes
- ●green chilies
- ●coriander leaves
- ●mint leaves
- ●spices
- ●water
- ●lemon juice
- ●salt
- ●black pepper
- ●oil
- ●carrots
- ●potatoes
Instructions
- 1Heat oil in a large pot over medium heat until shimmering
- 2Add chopped onions and sauté until translucent, about 5 minutes
- 3Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant
- 4Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes
- 5Incorporate chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes
- 6Pour in water and bring to a boil, then reduce heat to a simmer
- 7Add diced carrots and potatoes, cooking until tender, about 15-20 minutes
- 8Stir in chopped coriander and mint leaves
- 9Season with lemon juice, salt, and black pepper to taste
- 10Simmer for an additional 5 minutes to meld flavors
- 11Serve hot, garnished with fresh herbs if desired
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu provides a plant-based option, while chicken thighs are more affordable.
spices
Healthier: fresh herbs
Cheaper: dried herbs
Fresh herbs enhance flavor without added calories, while dried herbs are cost-effective.
Techniques
Equipment
Also Known As
Chicken stock, a staple in French cuisine, forms the foundation for countless sauces, soups, and risottos. Traditionally made from leftover bones, it reflects the resourcefulness of home cooks. Today, chicken stock is embraced globally, with variations including Asian broths and Italian brodo, each showcasing local flavors and ingredients.
Ingredients
- ●chicken bones
- ●water
- ●carrots
- ●celery
- ●onions
- ●garlic
- ●bay leaves
- ●thyme
- ●peppercorns
- ●parsley
- ●leeks
- ●mushrooms
Instructions
- 1Roast chicken bones in a preheated oven until browned, about 30 minutes.
- 2Combine roasted bones, water, carrots, celery, onions, and garlic in a large pot.
- 3Add bay leaves, thyme, and peppercorns to the pot.
- 4Bring the mixture to a boil over high heat.
- 5Reduce heat to low and simmer gently for 4-6 hours, skimming foam as needed.
- 6Add parsley and leeks during the last 30 minutes of simmering.
- 7Strain the stock through a fine mesh sieve into another pot or container.
- 8Cool the stock quickly by placing it in an ice bath or refrigerating.
- 9Store the cooled stock in airtight containers in the refrigerator or freezer.
Ingredient Alternatives
chicken bones
Healthier: turkey bones
Cheaper: vegetable scraps
Turkey bones provide a similar flavor, while vegetable scraps reduce meat consumption.
bay leaves
Healthier: dried basil
Cheaper: oregano
Basil offers a different but pleasant flavor, while oregano is often more economical.
peppercorns
Healthier: white pepper
Cheaper: black pepper
White pepper is milder, while black pepper is more commonly available.
fresh thyme
Healthier: dried thyme
Cheaper: mixed herbs
Dried thyme is more shelf-stable, and mixed herbs can add complexity.
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