Brazilian Grilled Pineapple
Recipe Information
Brazilian Grilled Pineapple
Cultural Context
Originating from Brazil, grilled pineapple is a popular dessert often served at churrascarias, where it complements savory grilled meats. The sweet and smoky flavor of the caramelized pineapple reflects the country's love for vibrant, tropical ingredients. Today, this dish has gained popularity worldwide, often enjoyed at barbecues and summer gatherings.
Preheat the grill to medium.
Cut the pineapple into spears or rings; about three-quarter inch slices.
Mix coconut sugar and cinnamon in a bowl to create a fruit rub.
Sprinkle the fruit rub on one side of the pineapple slices.
Place the pineapple on the grill and cook for 3 minutes on one side.
Flip the pineapple and grill for another 3 minutes.
Equipment Needed
Dietary
Allergens
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