Portugal’s Most Addictive Street Food

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Sift flour into a bowl.

Add baking soda, baking powder, and salt to the flour and mix.

Measure out hot water and add a splash of vanilla extract to it.

Pour the hot water into the dry mix and stir using a wooden spoon or spatula until it forms a smooth elastic mass.

Cover the bowl with a clean kitchen towel and let it rest for 30 to 40 minutes to hydrate the dough.

Prepare piping gear and sugar-cinnamon mix during the resting time.

After resting, check the dough for softness and elasticity.

Fill a piping bag with the dough, using a star tip or cutting the end of the bag.

Heat oil in a deep pot to 180°C (350°F).

Pipe the dough into the hot oil, cutting it with scissors to desired lengths.

Fry for about 4 to 5 minutes until golden brown, flipping halfway through.

Use a slotted spoon to transfer the fried dough to a tray lined with paper towels to drain for 30 seconds.

Toss the warm forturas in a bowl with granulated sugar and cinnamon for coating.

To make the whiskey chili caramel, combine sugar and water in a saucepan over medium heat without stirring, swirling occasionally.

Once the sugar turns light gold, carefully add cream and stir until smooth.

Add whiskey and cayenne pepper or chili flakes to the caramel sauce, then return to low heat for one minute before turning off.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens