TURKEY TAIL BBQ, CHICKEN SOUP & FAALIFU FA'I | SUNDAY COOKING IN SAMOA |Ep. 59

turkey tails

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly provides a similar flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative, while corn syrup is often less costly.

Prepare the barbecue pit using an old keg and add rocks to retain heat.

Wash the chicken wire before using it to grill the turkey tails.

Marinate turkey tails in soy sauce, sugar, tomato sauce, and a bit of herbs and spices.

Simmer the marinade with a bit of water to reduce it into a nice juice.

Place turkey tails on the grill and monitor the cooking, flipping them as needed.

Add juice to the grill to manage flames caused by the fat from the turkey tails.

Taste test the turkey tails to ensure they are juicy and flavorful.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens