Cooking a Malaysian Roast in My Renovation Kitchen… and It was AMAZING! 🍗🌸#vlog Ping Coombes Recipe
Recipe Information
Ayam Panggang Roast Chicken
Cultural Context
Originating from Malaysia, Ayam Panggang is a beloved dish that showcases the rich flavors of Southeast Asian cuisine. Traditionally served during festive occasions and family gatherings, it highlights the use of aromatic spices and herbs. Today, variations of this dish can be found across the region, with each culture adding its unique twist, making it a popular choice for both home cooks and restaurant menus.
whole chicken
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Thighs are more affordable and remain juicy.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds a unique flavor and is often available.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and can be found easily.
Rub the chicken with salt and set aside.
Place all the ingredients for the spice paste in a blender and blend until smooth, adding a little oil if needed.
Rub the spice paste all over the chicken.
Preheat the oven to 180°C.
Place the chicken in the oven and roast for about an hour.
Prepare the stir-fried lettuce by chopping it into 3-inch pieces and mincing the garlic.
Heat sesame oil in a frying pan and add minced garlic, then stir-fry the lettuce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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