How to Make Brown Sugar & Mustard Glazed Salmon

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper.

In a bowl, combine brown sugar, Dijon mustard, soy sauce, garlic, olive oil, black pepper, and salt.

Mix until well combined to form a glaze.

Place salmon fillets on the prepared baking sheet, skin-side down.

Brush the glaze generously over the salmon fillets.

Sprinkle with lemon juice, green onions, and sesame seeds.

Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.

Remove from oven and let rest for 5 minutes before serving.

Garnish with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens