Keema Macaroni Recipe | How To Make Macaroni At Home | Keema Pasta Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are lower in calories, while mixed vegetables are budget-friendly.

Heat 1/4 cup oil in a pan.

Add 1/2 tablespoon ginger-garlic paste and fry lightly until fragrant.

Add 500 grams beef mince and fry until the color changes and it releases some water.

Add the following spices: 2 teaspoons red chili powder, 2 teaspoons roasted ground coriander, 1 teaspoon black pepper powder, 1 teaspoon cumin powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala powder, and 1 teaspoon salt. Mix well.

Add 1/4 cup water and cover the pan. Cook on low flame for about 10 minutes.

In another pot, boil water and add 2 teaspoons salt and 1 teaspoon oil.

Once the water is boiling, add 400 grams elbow macaroni and stir to prevent sticking. Boil for 8 minutes.

Drain the macaroni in a strainer and add a little oil to keep it separate.

Check the beef mince; if it's cooked and water is dried, turn off the flame and set aside.

In a new pan, heat about 1/2 cup oil and add 1 teaspoon garlic paste and finely chopped green chili. Fry lightly.

Add 2 medium finely chopped carrots and fry for 1 minute.

Add 2 medium finely chopped bell peppers and fry until cooked.

Add spices: 1 teaspoon black pepper powder, 1 teaspoon red chili powder, salt to taste, and 1/2 tablespoon chicken powder. Mix well.

Add 2 tablespoons chili sauce and 2 tablespoons soy sauce. Mix all ingredients well.

Add the cooked beef mince to the vegetable mixture and mix thoroughly.

Finally, add the boiled macaroni and mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens