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PASTA CON NDUJA CALABRESE Ricetta tradizionale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
24K views๐Ÿ‘ 347
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Recipe Information

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Video-Specific Recipe

Pasta con la 'nduja

Cultural Context

Originating from Calabria, 'nduja is a spicy, spreadable salami that embodies the region's bold flavors. Pasta con la 'nduja is a beloved dish that showcases this unique ingredient, often enjoyed in homes and trattorias alike. Today, it has gained popularity beyond Italy, inspiring variations worldwide that celebrate its rich, spicy character.

ItalianITmain
45 min
medium
4 servings
Servings4
nduja
cipolla rossa di Tropea
caciocavallo Silano

'nduja

๐Ÿฅ—Healthier: chorizo

๐Ÿ’ฐCheaper: spicy sausage

'nduja is a rich spreadable salami; chorizo or spicy sausage can provide similar flavors.

1

Prepare the pasta according to package instructions.

2

In a pan, sautรฉ the red onion until translucent.

3

Add the nduja to the pan and cook until it melts and combines with the onion.

4

Mix in the cooked pasta and toss to combine.

5

Serve with grated caciocavallo Silano on top.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkwheat

Also Known As

Nduja PastaPasta with 'nduja
Local Name: Pasta con la 'nduja

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