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Pasta 'nduja pomodoro e basilico S3 - P17

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Pasta con la 'nduja

Cultural Context

Originating from Calabria, 'nduja is a spicy, spreadable salami that embodies the region's bold flavors. Pasta con la 'nduja is a beloved dish that showcases this unique ingredient, often enjoyed in homes and trattorias alike. Today, it has gained popularity beyond Italy, inspiring variations worldwide that celebrate its rich, spicy character.

ItalianITmain
45 min
medium
4 servings
Servings4
400 gr penne
150 gr ‘nduja
Olio EVO q.b.
2 spicchi di aglio
80 gr cipolla rossa
150 gr cipolla bianca
1 mazzetto basilico
600 gr passata di pomodoro
Provolone piccante a piacere
Sale q.b.

'nduja

🥗Healthier: chorizo

💰Cheaper: spicy sausage

'nduja is a rich spreadable salami; chorizo or spicy sausage can provide similar flavors.

1

Boil water and cook the penne according to package instructions until al dente.

2

In a pan, heat some Olio EVO and sauté the chopped garlic and onions until translucent.

3

Add the ‘nduja to the pan and let it melt into the mixture.

4

Pour in the passata di pomodoro and stir to combine, allowing it to simmer.

5

Add the cooked penne to the sauce and mix well to coat the pasta.

6

Finish with fresh basil and serve with grated provolone piccante if desired.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Nduja PastaPasta with 'nduja
Local Name: Pasta con la 'nduja

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