CALABRIA! Pasta con la 'NDUJA come non l'hai mai mangiata

'nduja

🥗Healthier: chorizo

💰Cheaper: spicy sausage

'nduja is a rich spreadable salami; chorizo or spicy sausage can provide similar flavors.

Boil the pasta according to package instructions until al dente.

In a pan, heat some olive oil and sauté the chopped onion until translucent.

Add the chopped small pepper and sun-dried tomatoes to the pan and cook for a few minutes.

Stir in the 'Nduja and let it melt into the mixture.

Add the tomato concentrate and mix well.

Combine the cooked pasta with the sauce, adding a bit of pasta water if needed.

Finish with chopped parsley and grated pecorino or ricotta cheese before serving.

Cooking Techniques

Spice Level:

Allergens