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Home Made Cough Joshanda Cold And Flu Remedy By Punjabi Da Kitchen 175k....

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Recipe Information

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Joshanda

Cultural Context

Joshanda is a traditional herbal tea from Pakistan, often consumed for its soothing properties during cold weather. It is made with a blend of dried herbs, spices, and sweeteners, reflecting the region's rich herbal medicine practices. This comforting drink is especially popular during the winter months and is enjoyed by families for its warmth and flavor. Modern variations may include different herbs or spices, catering to personal tastes and health preferences.

PakistaniPKdrink
15 min
easy
2 servings
Servings4
1 cup water
2 pieces ginger
2 bay leaves
1 cup sugar
1 tablespoon honey

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia offers sweetness without calories.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

ginger

🥗Healthier: ginger powder

💰Cheaper: fresh ginger

Ginger powder is more shelf-stable.

dried herbs

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without preservatives.

1

Boil 1 cup of water in a kettle until bubbling.

2

Add 2 bay leaves and 2 pieces of ginger to the boiling water.

3

Let it boil for about 3-4 minutes.

4

Strain the mixture into a cup to remove the bay leaves and ginger.

5

Add 1 cup of sugar to taste and stir until dissolved.

6

Mix in 1 tablespoon of honey for sweetness.

7

Stir well and let cool slightly before serving.

Cooking Techniques

brewing

Equipment Needed

kettlestrainercup

Spice Level:

🌶️🌶️🌶️

Also Known As

JashandaJashanda Tea

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