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Delicious Guyanese Tennis Rolls #tennisrolls #guyaneserecipe #viralvideo #recipes #baking #hops

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Recipe Information

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Video-Specific Recipe

Guyanese Tennis Rolls

Cultural Context

Originating from Guyana, Tennis Rolls are a beloved snack often enjoyed with tea or as a light meal. They reflect the country's diverse culinary heritage, combining influences from African, Indian, and Indigenous cuisines. Traditionally, these rolls are sweet and spiced, making them a comforting treat. Today, they are popular not only in Guyana but also among the diaspora, frequently served at gatherings and celebrations.

GuyaneseGYsnack
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 tablespoon brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 cup milk
1/2 cup butter
1 large egg
2 teaspoons yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor.

1

Combine bread flour, salt, and both sugars in a mixing bowl.

2

Mix the dry ingredients together.

3

Add yeast to the dry mixture and blend.

4

In a separate bowl, beat the egg and mix it with the milk.

5

Gradually add the milk and egg mixture to the dry ingredients, mixing until combined.

6

Knead the dough in a mixer for 5 minutes until stretchy.

7

Add room temperature butter to the dough and mix for another 2 minutes until incorporated.

8

Cover the dough with cling wrap and let it rise in a warm area for 45 minutes to 1 hour.

9

Portion the dough into equal sizes and roll into balls.

10

Cover the shaped rolls and let them rise for another 20 minutes.

11

Preheat the oven to 320°F (160°C).

12

Brush the tops of the rolls with milk before baking.

13

Bake the rolls for 15-20 minutes until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperovenrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Tennis RollGuyanese Rolls

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