How To Make Venison Hot Dogs On Your Own | Field To Table Series

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat reduces calories while maintaining moisture.

hot dog buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns provide more fiber.

Cut venison and beef fat into cubes while partially frozen for easier grinding.

Grind the venison and beef fat using a meat grinder with a coarse plate.

Mix the ground venison and beef fat in a meat mixer until well combined.

Run the mixture through a fine grind to achieve a nice consistency.

Add 5 ounces of ice water to the mixture and mix well.

Stuff the mixture into hot dog casings using a sausage stuffer, which is pre-tied on one end.

Seal the hot dogs and prepare them for freezing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary