Chimichurri Sauce: Authentic Argentinean Flavors at Home

Finely chop fresh parsley and fresh oregano.

Mince garlic cloves.

In a bowl, combine chopped parsley, oregano, and minced garlic.

Add red wine vinegar to the herb mixture.

Pour in olive oil gradually while stirring to combine.

Add red pepper flakes, salt, and black pepper to taste.

Mix well until all ingredients are thoroughly combined.

Let the sauce sit for at least 30 minutes to allow flavors to meld.

Serve with grilled meats or as a marinade.

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