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Delicious CHICKEN FRICASSEE Recipe Greater Than That Of A 5 Star Chef’s d’oeuvre | French WHITE Stew

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Recipe Information

Recipe Available
Video-Specific Recipe

Brazilian Fricassee

Cultural Context

Brazilian Fricassee, or Frango à Fricassé, has roots in Portuguese cuisine, where fricassee refers to a method of cooking meat in a sauce. This comforting dish showcases the Brazilian love for chicken and creamy sauces, often served with rice. It's a family favorite, especially during gatherings, and has evolved with regional variations, incorporating local vegetables and spices. Today, it's enjoyed across Brazil and beyond, celebrated for its rich flavors and heartwarming appeal.

BrazilianBRmain
45 min
medium
4 servings
Servings4
3 lb whole chicken
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 medium onion
3 cloves garlic
1 teaspoon thyme
2 tablespoons corn flour
4 cups chicken stock
1 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable than breasts.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

1

Cut whole chicken into four parts

2

Drizzle vegetable oil on chicken

3

Season with salt and black pepper

4

Flip chicken, drizzle some oil and season with salt and black pepper

5

Drizzle vegetable oil in pan on medium high heat

6

Place chicken, skin side down

7

Cook for 5 minutes

8

Flip chicken, cook for 5 minutes

9

Remove and place in air fryer at 180°C for 10 - 15 minutes

10

Drizzle vegetable oil in pan on medium high heat

11

Add butter

12

Add onions and garlic

13

Sauté for 3 minutes

14

Add thyme, cook for 1 minute

15

Add corn flour, cook for 1 minute

16

Add chicken stock, cook and continue to stir until it thickens

17

Add heavy cream, cook and continue to stir until it thickens

18

Add salt and black pepper to taste

19

Add chicken to sauce, garnish and serve

Cooking Techniques

sautéingshreddingmixing

Equipment Needed

large skilletcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Frango à FricasséChicken Fricassee

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