Chicken Fricassee Recipe - Cookingconomi Style
Recipe Information
Brazilian Fricassee
Cultural Context
Brazilian Fricassee, or Frango à Fricassé, has roots in Portuguese cuisine, where fricassee refers to a method of cooking meat in a sauce. This comforting dish showcases the Brazilian love for chicken and creamy sauces, often served with rice. It's a family favorite, especially during gatherings, and has evolved with regional variations, incorporating local vegetables and spices. Today, it's enjoyed across Brazil and beyond, celebrated for its rich flavors and heartwarming appeal.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable than breasts.
grated cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is less expensive.
Heat aceite de achiote in a large pot over medium heat.
Add chicken thighs and brown on all sides.
Remove chicken and set aside; add sofrito and potatoes to the pot.
Sauté vegetables until softened.
Stir in garlic powder and cook until fragrant.
Add tomato paste and stir to combine.
Gradually pour in red wine, scraping up any browned bits from the bottom.
Add chicken bouillon, bay leaf, and bring to a simmer.
Return chicken to the pot, cover, and cook on low heat until chicken is tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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