CHICKEN FRICASSEE | FRENCH CHICKEN STEW WITH WINE #Frenchdish #chickenrecipe
Recipe Information
Brazilian Fricassee
Cultural Context
Brazilian Fricassee, or Frango à Fricassé, has roots in Portuguese cuisine, where fricassee refers to a method of cooking meat in a sauce. This comforting dish showcases the Brazilian love for chicken and creamy sauces, often served with rice. It's a family favorite, especially during gatherings, and has evolved with regional variations, incorporating local vegetables and spices. Today, it's enjoyed across Brazil and beyond, celebrated for its rich flavors and heartwarming appeal.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable than breasts.
grated cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is less expensive.
Cut up the chicken and season with salt and pepper.
Slice the onion and chop the garlic.
Dice the carrots and chop the celery.
In a pot, melt the butter and sauté the onions, garlic, carrots, and celery until softened.
Add the chicken pieces and brown them on all sides.
Stir in the thyme, rosemary, and bay leaves.
Pour in the white wine and let it simmer for a few minutes.
Add the chicken stock and mushrooms, then cover and cook until the chicken is tender.
Stir in the cream and adjust seasoning if needed.
Garnish with parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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