How to Make Chicken Fricassee
Recipe Information
Brazilian Fricassee
Cultural Context
Brazilian Fricassee, or Frango à Fricassé, has roots in Portuguese cuisine, where fricassee refers to a method of cooking meat in a sauce. This comforting dish showcases the Brazilian love for chicken and creamy sauces, often served with rice. It's a family favorite, especially during gatherings, and has evolved with regional variations, incorporating local vegetables and spices. Today, it's enjoyed across Brazil and beyond, celebrated for its rich flavors and heartwarming appeal.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable than breasts.
grated cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is less expensive.
Season chicken thighs and drumsticks with half teaspoon salt, half teaspoon black pepper, and one and a half teaspoon chicken bouillon seasoning
Melt four tablespoons of butter in a large skillet over medium high heat
Add chicken thighs and cook for 4-5 minutes until slightly brown, then turn over and cook for 2 more minutes
Remove chicken to a preparatory lined dish
Cook drumsticks for three minutes on each side, then remove and keep with the rest
Add 1 cup of chopped onions to the same pot and cook for 2 minutes
Add quarter cup of chopped carrots and one can of sliced mushrooms, cooking for 4 minutes until softened
Add two bay leaves and four sprigs of fresh thyme, stirring and cooking for 4 minutes
Add two minced garlic cloves and sauté until fragrant
Sprinkle three tablespoons of flour, stirring continuously and cooking for one minute
Deglaze the pan with half cup of white wine, stirring until reduced by half
Gradually add in three cups of chicken stock, stirring continuously to dissolve brown residue
Return chicken back to the sauce with drippings, cover, and simmer for 20 minutes on medium low heat
After 20 minutes, season with a quarter teaspoon of salt and a quarter teaspoon of black pepper
Remove lid and let it simmer for another 20 minutes until chicken is fully cooked and sauce thickens
Transfer chicken to a dish and stir in half cup of cooking cream, adjusting seasonings as necessary
Return chicken back to the sauce and garnish with one tablespoon of chopped parsley
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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