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Egg Salad Sandwich | Egg and Dill Salad Sandwich | How to Make Egg Salad Sandwiches | No Music

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Recipe Information

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Video-Specific Recipe

Egg Salad Sandwich

Cultural Context

The egg salad sandwich is a classic American dish, often enjoyed for lunch or picnics. It combines simple ingredients, making it a convenient and satisfying meal. Variations exist across different regions, with some adding ingredients like celery or pickles for extra flavor.

AmericanUSother
15 min
easy
2 servings
Servings4
3 eggs
salt
2 tbsp mayonnaise
salt
pepper
pinch sugar
2 tbsp chopped dill

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

1

Add 3 eggs to a pot of cold water and add salt.

2

Boil for 9 minutes for hard-boiled eggs, and if you prefer a soft yolk in one egg, boil that one for 6 minutes.

3

Soak the hard-boiled eggs in cold water.

4

In a bowl, mix 2 tablespoons of mayonnaise, salt, pepper, and a pinch of sugar.

5

Chop the hard-boiled eggs and add them to the bowl with the mayonnaise mixture.

6

Add 2 tablespoons of chopped dill to the mixture and stir well.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggluten

Also Known As

Egg SaladEgg Sandwich

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