How To Make You Egg Salad Taste Delicious

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

Put eggs into cold water with a tiny bit of vinegar.

Bring the water to a boil and count 10 to 12 minutes.

Turn off the heat and transfer eggs to cold water to cool and help with peeling.

Peel the boiled eggs.

Cut the eggs into pieces and use a potato masher to mash them finely.

Add a small amount of mayonnaise to the mashed eggs.

Add mustard to the mixture.

Add two pinches of sugar for flavor enhancement.

Season with salt and black pepper.

Stir the mixture and check the consistency, ensuring it is thick, not watery.

Chop the tomato into thin slices, seasoning with salt and pepper.

Wash and select beautiful leaves of butter lettuce.

Assemble the sandwich with butter lettuce, egg salad, and tomato slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens