How To Make Egg Salad Sandwiches Delicious and Simple Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

Boil the eggs starting in cool water until it comes to a boil, then remove from heat and let sit for 12 minutes.

Wash and chop the celery, onion, and bell pepper into small pieces.

Chop the bread-and-butter pickles.

Drain the hot water from the boiled eggs and cool them down with ice cubes and cool water.

Mix the chopped veggies (celery, onion, bell pepper, pickles) with the boiled eggs.

Add mayo, honey mustard, salt, and pepper to the egg mixture and mix well.

Spread the egg salad mixture onto slices of brioche bread.

Add butter lettuce and tomatoes on top before closing the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens