Amazingly Delicious Perfect Egg Salad Sandwich | Egg Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

Start with a cold pot of water and add the eggs.

Bring the water to a rolling boil, cover, and turn off the heat, letting the eggs sit for about 10 minutes.

Submerge the eggs in ice water to cool them down.

Peel the eggs, noting that fresh eggs may be harder to peel.

Chop the peeled eggs into rough chunks, avoiding a fine chop.

Add mayonnaise, mustard, hot sauce, salt, and pepper to the chopped eggs.

Press pickle relish against the side of the jar to remove excess liquid before adding it to the mixture.

Add chopped scallions and diced red bell pepper to the bowl.

Squeeze in about a teaspoon of lemon juice through a strainer to catch seeds.

Mix all ingredients together until well combined, tasting for seasoning.

Toast brioche bread in a skillet with a little olive oil until golden brown.

Place greens on the bottom of the toasted bread, then top with the egg salad mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens