Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make an egg salad sandwich - #5 - Dicing a red onion — Appetites®

Login to Save
4.1K views👍 7
appetitesapp
appetitesapp
4 recipes on Enhanced Recipes
Follow appetitesapp to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Egg Salad Sandwich

Cultural Context

The egg salad sandwich is a classic American dish, often enjoyed for lunch or picnics. It combines simple ingredients, making it a convenient and satisfying meal. Variations exist across different regions, with some adding ingredients like celery or pickles for extra flavor.

AmericanUSother
15 min
easy
2 servings
Servings4
6 large eggs
1/2 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
8 slices bread
4 leaves lettuce
1/2 medium red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

1

Cut the onion in half, then cut it again to quarter it.

2

Set aside three quarters of the onion for later use.

3

Take the remaining quarter and dice it into small pieces.

Cooking Techniques

boilingmixing

Equipment Needed

knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggluten

Also Known As

Egg SaladEgg Sandwich

More Egg Salad Sandwich Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)