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Egg Salad Sandwich / Easy Egg Salad Recipe / Mattie's Kitchen

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Mattie's Kitchen
Mattie's Kitchen
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Recipe Information

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Video-Specific Recipe

Egg Salad Sandwich

Cultural Context

The egg salad sandwich is a classic American dish, often enjoyed for lunch or picnics. It combines simple ingredients, making it a convenient and satisfying meal. Variations exist across different regions, with some adding ingredients like celery or pickles for extra flavor.

AmericanUSother
15 min
easy
2 servings
Servings4
9-10 eggs
yellow mustard
sweet relish
mayonnaise
salt
pepper
honey
pepper jack cheese
home style bread
paprika
sliced pickles

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

1

Boil 9-10 eggs for 7-8 minutes until hard-boiled.

2

Cool the eggs in the refrigerator.

3

Peel the eggs and chop them into medium pieces.

4

In a bowl, mix chopped eggs with sweet relish, mayonnaise, honey, yellow mustard, salt, and pepper.

5

Taste and adjust the seasoning as needed.

6

Butter one side of the bread and place it in a hot skillet.

7

Add pepper jack cheese on top of the bread in the skillet and let it brown.

8

Spread the egg salad mixture on top of the toasted bread.

9

Top with another slice of bread and cut the sandwich into desired pieces.

Cooking Techniques

boilingmixing

Equipment Needed

skilletbowlkniferefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggluten

Also Known As

Egg SaladEgg Sandwich

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