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Egg Salad Sandwich 日式蛋沙拉三明治|Apron

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Recipe Information

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Video-Specific Recipe

Egg Salad Sandwich

Cultural Context

The egg salad sandwich is a classic American dish, often enjoyed for lunch or picnics. It combines simple ingredients, making it a convenient and satisfying meal. Variations exist across different regions, with some adding ingredients like celery or pickles for extra flavor.

AmericanUSother
15 min
easy
2 servings
Servings4
4 whole eggs
4 Tbsp mayonnaise
1/4 tsp sea salt
1/4 tsp pepper
oak leaf lettuce
bread

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

1

Boil the eggs until hard-boiled.

2

Cool the eggs under cold water and peel them.

3

Chop the eggs into small pieces.

4

In a bowl, mix chopped eggs with mayonnaise, sea salt, and pepper.

5

Spread the egg salad mixture onto slices of bread.

6

Add oak leaf lettuce if desired and close the sandwich.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggluten

Also Known As

Egg SaladEgg Sandwich

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