How To Make Egg Salad Taste Delicious So Easy

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

Boil water and add a tiny bit of vinegar.

Once boiling, add eggs and boil for 15 minutes.

Drain the eggs and let them set in cold water.

Crack the eggs against the pot to help peel them.

Peel the eggs carefully to avoid destroying them.

Chop the peeled eggs using a paring knife.

In a bowl, add chopped eggs and start with a little mayonnaise, mixing to check consistency.

Season with salt and pepper, starting with a little and adjusting as needed.

Add mustard or vinegar for acidity, using less than a half capful of vinegar.

Add sugar to taste, based on a family recipe tradition.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens