عمل ورك رومي روستو في الفرن بأسهل طريقة

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Wash the turkey leg thoroughly and clean it well, optionally soaking it in water with salt and lemon juice to remove any odor.

Use a sharp knife to make small incisions all over the turkey leg to allow the marinade to penetrate.

Prepare the marinade in a bowl by mixing 2 tablespoons of yogurt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1.5 teaspoons of salt, 1.5 teaspoons of chicken spices, 1 tablespoon of olive oil, and 1 tablespoon of vinegar.

Rub the marinade all over the turkey leg, ensuring every part is coated.

Let the turkey leg marinate in the refrigerator for 1 to 4 hours, depending on your preference (the creator mentions leaving it for 1 hour).

Prepare vegetables to roast with the turkey by mixing onion, potatoes, carrots, bell pepper, and 1 clove of whole garlic in a bowl with some salt and black pepper.

After marinating, place the turkey leg in a roasting pan surrounded by the mixed vegetables.

Cover the roasting pan tightly with aluminum foil, ensuring there are no holes.

Place the pan in a preheated oven at high temperature for about 1.5 hours.

Remove the foil after about 1 hour to allow the turkey to brown and continue cooking until it reaches a nice color, totaling about 1.5 hours in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens