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HOW TO MAKE TWAH GO (Cambodian Sausage). CAMBODIAN FOOD/STREET FOOD/ASIAN FOOD!!

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Recipe Information

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Video-Specific Recipe

Twah Go

Cultural Context

Originating from Cambodia, Twah Go reflects the rich culinary traditions of Khmer street food. These grilled pork skewers are often enjoyed during family gatherings and celebrations, symbolizing hospitality and community. Today, Twah Go is cherished not only in Cambodia but also in various Southeast Asian countries, where it has inspired local variations and adaptations.

KhmerKHmain
90 min
medium
4 servings
Servings4
1.5 lbs pork shoulder
2 stalks lemongrass
4 cloves garlic
2 shallots
3 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon black pepper
1 teaspoon coriander
2 tablespoons vegetable oil
10 bamboo skewers
1 cucumber
1 large carrot
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken reduces fat content while pork belly is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a suitable alternative for flavor.

1

Soak bamboo skewers in water for 30 minutes to prevent burning.

2

Cut pork shoulder into thin strips for marinating.

3

Blend lemongrass, garlic, and shallots into a paste.

4

Combine the paste with fish sauce, sugar, black pepper, and vegetable oil in a bowl.

5

Add pork strips to the marinade and mix well.

6

Cover and refrigerate for at least 1 hour, preferably overnight.

7

Preheat grill to medium-high heat.

8

Thread marinated pork onto soaked bamboo skewers.

9

Grill skewers for 3-4 minutes on each side, until cooked through and slightly charred.

10

Serve with sliced cucumber, carrot, and steamed rice.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Khmer Grilled Pork SkewersGrilled Pork on Sticks

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