Cómo hacer ASADO A LA OLLA

beef chuck

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

beef broth

🥗Healthier: homemade broth

💰Cheaper: chicken broth

Chicken broth is generally less expensive.

Preheat the oven to 325°F (160°C).

Heat olive oil in a large Dutch oven over medium heat until shimmering.

Season the beef chuck with salt, black pepper, paprika, and cumin.

Sear the beef in the hot oil until browned on all sides, about 4-5 minutes per side.

Remove the beef and set it aside on a plate.

In the same pot, add chopped onions and garlic; sauté until softened, about 3-4 minutes.

Add diced carrots, potatoes, and bell peppers; cook for another 5 minutes.

Stir in chopped tomatoes, bay leaves, and thyme; cook for 2 minutes.

Pour in red wine, scraping up any browned bits from the bottom of the pot.

Add beef broth and return the beef to the pot, ensuring it's submerged in liquid.

Bring to a simmer, then cover the pot and transfer it to the oven.

Braise in the oven for 2-3 hours, or until the beef is fork-tender.

Remove from the oven and let it rest for 10 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: