Khaosuey Recipe|How to make memoni chicken kadhi khaowsay|Khaosay recipe|by Classic kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based protein alternative.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber and nutrients.

chili oil

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat with less cost.

In a bowl, mix 250 grams yogurt, 150 grams coconut powder, salt to taste, and 1 cup gram flour (besan).

Add 8-10 green chilies and 1/2 teaspoon red chili powder, blend until smooth.

In a pot, heat 3 tablespoons oil, then add 2 finely chopped onions and sauté for 2 minutes.

Add 1 tablespoon ginger-garlic paste and sauté for a few seconds.

Stir in 1 teaspoon whole cumin seeds and sauté with onions.

Add blended tomato paste (3-4 tomatoes) and mix well.

Season with 1 teaspoon cumin powder, salt, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1 teaspoon turmeric powder, then mix well.

Add 500 grams boneless chicken cut into pieces and mix thoroughly.

Pour in 1/2 cup water, cover, and cook on low flame for 10 minutes.

In a separate pot, boil 1-2 liters of water with salt and 1 teaspoon oil.

Once boiling, add the noodles and cook until golden, then drain and rinse with cold water.

In serving bowls, layer the boiled noodles, then pour the chicken curry over them.

Garnish with fried garlic, green chilies, and fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens